INCREASING GALO-GALO HONEY PRODUCTION THROUGH THE UTILIZATION OF CULTIVATED PLANTS AS NATURAL FEED IN BUKIK KANDUANG NAGARI X KOTO DIATAS DISTRICT, SOLOK REGENCY

Nursyahra Nursyahra, Elza Safitri, Abizar Abizar, zikra zikra ikha, Fuji Fuji, Revani Assya Putri, Wina Oddesi Putri, Ifla Safitri

Abstract


The purpose of this community service activity is to assist the community in increasing the production of galo-galo honey by utilizing cultivated plants as natural food. The community service team consists of lecturers specializing in botany, taxonomy, and ecology, providing assistance in resolving partner issues. The method used in this activity is lectures, demonstrations, or collaborative practice to identify and utilize cultivated plants as natural food for galo-galo honey. Workshops are also provided on managing the honey bee business and determining the market for galo-galo honey.


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References


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